SIDES AND EXTRAS
House made from Creemore IPA aged cheddar cream sauce tossed with elbow macaroni pasta & finished with panko breadcrumbs and chives.
Crispy Ontario pork belly tossed in our Creemore IPA cheddar cream sauce with elbow macaroni pasta. Finished with a spicy sriracha drizzle, house made maple bourbon BBQ, panko bread crumbs & chives.
Chef’s house made warm cornbread infused with bacon & jalapenos, finished with maple butter
Southern style red skin potato salad with a Kentucky bourbon spiced dressing
Red cabbage and granny smith apples combined with our house made creamy Dijon dressing
In house slow cooked navy beans simmered with bacon in a smoky tomato & maple bourbon sauce.
Spicy creole style sweet potato wedges served with a chile lime sour cream
